LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Ground beef (¾ pound/pint or 1 ½ pounds/quart)
  • Canning liquid (choose from water, broth, or tomato juice)
  • Salt and pepper (optional)
  • Seasoning (taco mix, beef bouillon, etc.) (optional)
  • Neutral oil or beef fat, for browning
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer