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Gluten-Free Vegan Zucchini Bread with Chocolate Sweet Potato Frosting
Ingredients
  • subheading: Ingredients for the bread:
  • Coconut oil, for greasing the pan
  • 2½ cups old-fashioned rolled oats
  • 2 medium bananas, peeled and mashed (about 1 cup)
  • 1 cup grated zucchini (about 1 small zucchini), squeezed of excess water
  • ½ cup pure maple syrup, agave, or raw honey
  • ⅓ cup unrefined virgin coconut oil
  • 4½ tablespoons apple cider or white vinegar
  • 1½ teaspoons pure vanilla extract or powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • subheading: Ingredients for frosting:
  • ¾ cup sweet potato puree, canned or fresh (see note below)
  • 8 ounces 72 percent or darker raw chocolate
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