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Limoncello Semifreddo with Raspberry Sauce
Ingredients
  • 6 egg yolks, lightly beaten
  • 2 cup whole milk
  • ⅔ cup sugar
  • ¼ cup limoncello (Italian lemon liqueur)
  • 1 teaspoon finely shredded lemon peel
  • 1 ½ cup whipping cream
  • 1 cup crushed almond biscotti or amaretti
  • ⅔ cup slivered almonds, toasted
  • ⅓ cup chopped white baking chocolate
  • 3 cup fresh or frozen raspberries
  • 1 tablespoon balsamic vinegar
  • ¼ cup sugar
  • 1 teaspoon cornstarch
  • Lemon wedges and/or fresh raspberries (optional)
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