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The Best German Noodle Casserole
Ingredients
  • 1 pound pasta shapes such as rigatoni or elbow macaroni
  • ¾ cup butter ( ⅓ c for the sauce and ½ c for the topping)
  • ⅓ cup flour
  • 4 cups milk
  • 1 whole egg (optional)
  • ¾ cup ham, diced
  • ¾ cup parmesan cheese, grated
  • ¾ cup breadcrumbs
  • ⅛ tsp nutmeg
  • salt and black pepper to taste
Steps
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