Quick Black Bean and Chicken Sausage Chili

pressurecookingtoday.com

Jason Axberg

1 tablespoon vegetable oil

1.5 pound lean ground sausage or beef (I used chicken sausage)

1 yellow onion, chopped

2 cloves garlic, minced

2 cans (15 ounce) black beans, drained and rinsed

1 can (14 ounces) diced tomatoes

1 can (15 ounce) tomato sauce

1 can (7 ounce) green chilies

2 bay leaves

1 teaspoon salt

1 tablespoon chili powder (or more to taste)

1 teaspoon dried oregano

¼ teaspoon cayenne pepper

Freshly ground pepper to taste

Directions at pressurecookingtoday.com

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