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Thai Peanut Wraps
Ingredients
  • subheading: For the Thai Peanut Wraps:
  • 4 cups cabbage, shredded (see note)
  • 1½ cups carrots, shredded (~5 large carrots)
  • 1 red bell pepper, thinly sliced
  • 1 cup edamame, cooked and shelled
  • ½ cup fresh cilantro, chopped
  • ½ cup green onions, chopped
  • ½ cup honey-roasted peanuts
  • 1 cup wonton strips
  • 5 Flatout Sea Salt and Black Pepper wraps
  • subheading: For the Peanut Sauce:
  • 2 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 1 Tbsp lime juice
  • 1 Tbsp honey
  • 1 tsp garlic, minced
  • ¼ cup peanut butter
  • ½ tsp salt
  • ½ tsp crushed red pepper flakes
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