https://www.copymethat.com/r/i7uMZWLc8/best-deep-dish-quiche-with-mushrooms-bac/
137390795
xLzZBRb
i7uMZWLc8
2024-05-01 05:44:14
Best Deep-Dish Quiche with Mushrooms, Bacon and Gruyère
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Ingredients
- 2 TABLESPOONS SALTED BUTTER
- 1 MEDIUM YELLOW ONION, FINELY CHOPPED
- 12 OUNCES CREMINI MUSHROOMS, TRIMMED, HALVED AND THINLY SLICED
- KOSHER SALT AND GROUND BLACK PEPPER
- ½ CUP DRY WHITE WINE
- 6 LARGE EGGS
- 1 CUP CRÈME FRAÎCHE
- 1½ CUPS HEAVY CREAM
- ⅛ TEASPOON CAYENNE PEPPER
- ⅛ TEASPOON GRATED NUTMEG
- ALL-PURPOSE FLOUR, FOR DUSTING
- PASTRY FOR DEEP-DISH QUICHE, SHAPED INTO A DISK AND CHILLED (SEE NOTE FOR USING PURCHASED DOUGH)
- 6 OUNCES SLICED CANADIAN BACON, CUT INTO ¼-INCH PIECES
- 2 TABLESPOONS FINELY CHOPPED FRESH TARRAGON
- 6 OUNCES GRUYÈRE CHEESE, SHREDDED (1½ CUPS)
Steps
Directions at 177milkstreet.com
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