Pulled Pork Quesadilla {Use Leftover Pulled Pork}

wellplated.com

Dorie Stratowski

subheading: FOR THE FILLING:

1.5 cups leftover slow cooker pulled pork or your favorite BBQ pulled pork

1 15-ounce can reduced sodium black beans, rinsed and drained

¼ medium red onion finely chopped

1 4-ounce can diced green chiles in their juices

⅓ cup chopped fresh cilantro*

2 cups shredded cheddar pepper jack, or Monterey jack cheese (I used cheddar)

8 8-inch flour tortillas

Nonstick spray canola oil, or butter, for grilling the quesadillas

subheading: FOR SERVING:

Homemade BBQ sauce or your favorite BBQ sauce

Nonfat plain Greek yogurt or sour cream

Chopped green onions or cilantro

Directions at wellplated.com

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