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Rukmini Iyer's Quick and Easy Recipe for Gnocchi Mac and Cheese with Cauliflower and Kale
Ingredients
  • 1kg vacuum-packed gnocchi
  • Salt and black pepper
  • 1 cauliflower, cut into medium florets
  • 150g kale, thick stalks removed and discarded, the rest roughly chopped
  • 250g ricotta
  • 250g mascarpone
  • 180g mature cheddar, grated
  • 3 heaped tbsp dijon mustard
  • 1 tsp flaky salt
  • 40g panko or white breadcrumbs
  • A drizzle of olive oil
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