https://www.copymethat.com/r/i7qIz7KA0/homemade-mushroom-ravioli/
138427197
GdHMybF
i7qIz7KA0
2024-05-19 07:34:50
Homemade Mushroom Ravioli
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Ingredients
- subheading: For The Pasta:
- (1) Homemade Pasta Dough or Sourdough Pasta
- subheading: For The Mushroom Filling:
- 50 g ( 4 tbsp.) unsalted butter
- 450 g ( 1 lb) mixed mushrooms such as cremini or “baby bellas”, shiitake mushrooms and white button mushrooms
- 3 shallots, chopped
- 1 garlic clove, chopped
- Salt
- Freshly ground black pepper
- ¼ cup dry marsala wine
- 80 g drained ricotta (see notes & tips above)
- 80 g mascarpone cheese
- 20 g freshly grated Parmesan cheese
- subheading: For The Mushroom Garnish:
- 30 g ( 2 tbsp) unsalted butter
- 220 g ( 8 oz) package of wild mushrooms
- Salt
- Freshly ground black pepper
- subheading: For The Sauce:
- 70 g ( 5 tbsp) unsalted butter
- 70 g ( 5 tbsp) truffle butter
Steps
Directions at theclevercarrot.com
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