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Ingredients
  • 8 oz rice noodles (cooked as per package instructions)
  • 1 tbsp sesame oil
  • 2 tsp minced garlic
  • ½ cup thinly sliced onion
  • 1 cup sliced baby bella mushrooms
  • ½ cup sliced/julienned carrots
  • ¼ cup soy sauce
  • 2 tbsp gochujang paste
  • 1 tbsp maple syrup
  • 1 tbsp white vinegar
  • subheading: to garnish:
  • 2 tbsp chopped green onions
  • 2 tsp white sesame seeds
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