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Ingredients
  • 2 pounds ground beef
  • ½ onion, chopped
  • 1 green bell pepper, diced
  • 1 (14-ounce) can petite diced tomatoes
  • 1 tablespoon tomato paste
  • 3 to 4 tablespoons brown sugar
  • ¼ cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 teaspoon salt
  • freshly ground black pepper
  • 3 cups grated Monterey Jack cheese, divided
  • 4 slider rolls
  • 4 tablespoons melted butter
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