Sapporo Miso Ramen

asianinspirations.com.au

Claudia

Difficulty Level: Medium
Cooking Time: 25 mins

subheading: For the Soup:

2 tsp garlic (minced)

½ tsp ginger (grated)

1 shallot (minced)

1 tbsp toasted white sesame seeds

1 tbsp sesame oil

100 g pork mince

1 tsp spicy chilli bean sauce (Doubanjiang)

3 tbsp miso paste

1 tbsp sugar

1 tbsp sake

4 cups chicken stock

1 tsp salt

¼ tsp white pepper

subheading: Toppings:

2 servings ramen noodles

6 slices chashu

1½ cup bean sprouts (blanched)

2 Ramen eggs (halved)

1 cup corn kernels (boiled)

½ nori sheet (halved)

2 slices butter

Green onions (thinly sliced)

Toasted sesame seeds

Directions at asianinspirations.com.au

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