Servings: 4

Butter: subheading: Butter:
5 T Butter, room temp 5 T Butter, room temp
2 T Tomato paste 2 T Tomato paste
1/5 Parmigiano reggiano 1/5 Parmigiano reggiano
Salt and pepper, to taste Salt and pepper, to taste
Toast: subheading: Toast:
4 slices ciabatta bread 4 slices ciabatta bread
4 -2oz burrata balls (belgioioso) 4 -2oz burrata balls (belgioioso)
8 thin slices of prosciutto 8 thin slices of prosciutto
Drizzle of olive oil Drizzle of olive oil
Chives Chives
Flaky sea salt. Flaky sea salt.

Mix the butter, tomato paste, salt, pepper; parmigiano.
Smear it on the bread.
Bake at 375°F for 13 to 15 min. Check at 10 min to make sure it isn't burning.
Add the prosciutto to the bread, the burrata; cut it open.
Drizzle olive oil, black pepper, flaky sea salt, chives (green onion.)