https://www.copymethat.com/r/i7EphVtGL/roasted-potato-spiced-chickpea-vegetable/
115382937
Itw02j1
i7EphVtGL
2024-05-03 06:07:52
Roasted Potato, Spiced Chickpea & Vegetable Quinoa Salad
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Ingredients
- 2 cups baby potatoes, quartered
- ½ tsp each kosher salt and pepper for roasting potatoes
- 1 to 2 tbsp olive oil for roasting potatoes
- 1 cup uncooked quinoa
- Juice of ½ lemon plus more for serving
- 2 bell peppers, diced
- 8 oz. cremini mushrooms, quartered
- 1 tbsp olive oil
- ¼ tsp each kosher salt, pepper, garlic powder for cooking bell peppers and mushrooms plus 1 tsp dried oregano
- ¾ cup halved cherry tomatoes
- ¼ cup chopped kalamata olives
- Fresh parsley for serving, optional
- 1 15 oz. can chickpeas, drained and rinsed
- 1 tsp olive oil
- ¼ tsp each kosher salt, pepper, garlic powder and paprika for chickpeas
- subheading: Dressing (whisk together in a bowl):
- ¼ cup vegan mayo
- 4 tsp dijon mustard
- 2 tbsp agave nectar
- ¼ tsp garlic powder
- ⅛ tsp kosher salt
Steps
Directions at healthydiet4ever.com
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