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Vegetarian Portobello Mushroom Burger
Ingredients
  • 2 Tbsp mayonnaise
  • Juice of 1⁄2 lemon
  • 1⁄4 cup finely chopped roasted red peppers
  • 1 clove garlic, minced
  • 4 large portobello caps, stems removed
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 tsp dried Italian seasoning
  • Salt and black pepper to taste
  • 1⁄2 cup shredded mozzarella
  • 4 slices red onion
  • 4 potato rolls or whole-grain buns
  • A few handfuls of mixed greens, arugula, or other lettuce
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