Succotash Salad

Verarose's Daughter

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

Kosher salt

2 cups green beans

1 10-ounce package frozen lima beans, thawed

3 cups corn kernels (from about 4 ears)

1 small avocado, pitted, peeled and cut into chunks

1 cup grape tomatoes, halved

¼ cup minced red onion

1 jalapeno pepper, seeded and minced

10 basil leaves, thinly sliced

⅓ cup extra-virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon honey

Freshly ground pepper

Directions at copymethat.com

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