LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pumpkin Crostini with Rocket Pesto
Ingredients
  • subheading: CROSTINI INGREDIENTS:
  • 4 slices of toasted bread (I used sourdough bread)
  • ½ cup hummus OR vegan ricotta
  • 4 slices of butternut pumpkin / squash (sweet potato works well too!)
  • 1 tbsp pine nuts, toasted on a pan
  • seeds of ½ pomegranate
  • olive oil
  • ½ tsp chilli flakes OR Turkish pul biber
  • subheading: ROCKET / ARUGULA PESTO:
  • 28 g rocket / 1 oz rocket / arugula
  • 120 ml / ½ cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • 28 g / 1 oz walnuts, toasted on a pan
  • 1 large garlic clove
  • pinch of sugar
  • ¾ to 1 tsp salt, adjust to taste
  • black pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer