Herbed Butter Rice Recipe with Rosemary & Thyme by Archana's Kitchen

archanaskitchen.com

CPThib782

2 cups Cooked rice

1 tablespoon Butter (Salted)

3 cloves Garlic , finely chopped

1 tablespoon Rosemary

1 tablespoon Dried Thyme Leaves

1 tablespoon Red Chilli flakes

Salt , to taste

1 tablespoon Coriander (Dhania) Leaves , finely chopped

Directions at archanaskitchen.com

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