LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the cake:
  • 3½ cups (438 g) cake flour (not self-rising)
  • 1 Tbsp. (13 g) baking powder, preferably aluminum-free
  • ½ tsp. fine sea salt
  • 1 cup (237 ml) whole milk
  • 1½ tsp. pure vanilla extract
  • ½ pound (2 sticks/227 g) unsalted butter, at room temperature
  • 2 cups (400 g) granulated sugar
  • A few drops of fresh lemon juice
  • 8 large (240 g) egg whites
  • 1 recipe Vanilla Milk Soak
  • subheading: For the frosting:
  • 1½ cups (171 g) pecans
  • 12 Tbsp. (1½ sticks/170 g) unsalted butter
  • 1½ cups (300 g) granulated sugar
  • 12 large (228 g) egg yolks
  • 1½ cups (128 g) sweetened flaked coconut
  • 1½ cups (218 g) golden raisins, finely chopped
  • ½ cup (118 ml) bourbon or brandy
  • subheading: For the vanilla milk soak:
  • ¼ cup (59 ml) whole milk
  • 1 tsp. pure vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer