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Greek Fried Zucchini Chips Recipe (Crispy & Vegan)
Ingredients
  • 0.5x
  • subheading: For the zucchini chips:
  • 3 to 4 zucchinis
  • 1 cup plain, all-purpose flour
  • salt to taste
  • ¼ to ½ teaspoon dried garlic powder (optional)
  • Frying oil
  • Bowl with water
  • subheading: For the yogurt dip:
  • ½ cup Greek strained yogurt
  • a pinch of fine salt
  • 3 tablespoons fresh dill (finely chopped)
  • freshly grated black paper
  • ½ teaspoon dried garlic powder ((optional))
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