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Easy Plantain Chips
Ingredients
  • 2 green plantains, rinsed, peeled, and sliced on the bias into ⅛”-thick ovals
  • 2 tbsp. neutral oil (such as canola, sunflower, or peanut)
  • ½ tsp. kosher salt
  • subheading: FOR THE SEASONING BLEND (OPTIONAL):
  • ½ tsp. freshly ground black pepper
  • 1 tsp. granulated sugar
  • ¼ tsp. ground coriander
  • ⅛ tsp. ground cayenne
  • ¼ tsp. smoked paprika
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder
  • ¼ tsp. MSG
Steps
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