Lemony Red Lentil Spinach Stew

1 large yellow onion, fine dice

2 carrots, fine dice

3 celery ribs, fine dice

1 red bell pepper, fine dice

2 Tablespoons minced garlic

1 - [ 14.5 oz. can ] petite diced tomatoes

4 cups water (or broth)

2 cup vegetable broth *

1 ½ cups dry split red lentils

1 Tablespoon white miso *

2 Tablespoons lemon juice

4 to 6 cups fresh baby spinach - optional

subheading: Spice/Herb Ingredients:

1 teaspoon ground coriander

1 ½ teaspoon ground cumin

½ teaspoon smoked paprika

1 teaspoon sweet paprika

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

Pinch turmeric

1 bay leaf

⅛ teaspoon cayenne pepper (+/-)

2 ½ teaspoons sea salt (+/-) *

¼ teaspoon black pepper (+/-)

subheading: Optional Topping Ingredients:

Cilantro

Microgreens

Lemon wedges

Fresh tomatoes - small dice

Red pepper flake

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer