https://www.copymethat.com/r/i6w5hFY82/sheet-pan-garlic-herb-butter-chicken-pot/
100439797
lovJ3qC
i6w5hFY82
2024-04-25 12:11:11
Sheet Pan Garlic Herb Butter Chicken & Potatoes
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Ingredients
- ⅓ cup low-sodium chicken broth or stock
- ¼ cup unsalted butter, melted (reduced fat or light butter if counting calories/fat)
- 1 tablespoon finely chopped garlic (or 4 cloves)
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon salt (adjust to your tastes)
- Fresh ground black pepper, to season
- 4 x 5 ounce | 150 grams boneless, skinless chicken breasts
- 1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces (Yukon gold or White Carisma Potatoes work the best)
- 1 pound (500 grams) green beans (or asparagus)
Steps
Directions at cafedelites.com
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