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Baked Buttermilk Chicken Tenders
Ingredients
  • subheading: Marinade:
  • 1 pound chicken tenderloins
  • ½ cup buttermilk
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • subheading: Breading:
  • ⅓ cup all-purpose flour
  • ¼ teaspoon paprika
  • salt to taste
  • 1 large egg
  • 2 tablespoons buttermilk
  • ¾ cup Italian-style panko bread crumbs
  • ⅓ cup freshly grated Parmesan cheese
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • ½ teaspoon garlic powder
  • olive oil spray
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