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Gingerbread Cake with Cinnamon Molasses Frosting
Ingredients
  • subheading: For the Gingerbread Cake:
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • ½ cup cold butter, cut into small pieces
  • ½ cup molasses
  • ½ cup corn syrup
  • ½ cup packed brown sugar
  • 9 oz milk (just over 1 cup)
  • 1 large egg
  • subheading: For the Cinnamon Molasses Frosting:
  • 4 oz cream cheese, softened
  • ¼ cup butter, softened
  • ½ tsp vanilla extract
  • 1½ cups powdered sugar
  • 1 tbsp molasses
  • ¼ tsp cinnamon
Steps
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