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Slow Cooker Cinnamon Roll Casserole
Ingredients
  • 24.8 oz. cinnamon rolls two 12.4 oz cans original cinnamon rolls with icing (I suggest Pillsbury brand)
  • ½ cup melted salted butter heat the butter to just melted, don't make overly hot.
  • 4 large eggs
  • ¼ cup packed brown sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 1 tsp. vanilla extract
  • ½ cup heavy cream
Steps
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