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Ingredients
  • 1 small onion
  • 2 cans, 15 oz each, pinto beans, drained and rinsed or 3 cups homemade
  • ½ cup water
  • ½ cup rum, dark is best
  • ½ tsp cumin
  • ½ Tbsp vegan chicken flavored bouillon
  • 1 Tbsp tomato paste
  • juice of 1 lime
  • salt and pepper to taste
  • chopped fresh mint for serving
  •  
  • the night before;
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