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Ingredients
  • 2 pounds broccoli florets cut into bite sized pieces, approx. 10 cups
  • 3 tablespoons salted butter
  • ½ medium onion finely diced-2x the onion
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dry mustard powder
  • ¼ teaspoon salt-more salt
  •  
  • 1 ½ cups milk
  • 4 ounces cream cheese softened, cut into cubes
  • 1 cup shredded sharp cheddar cheese
  • ½ cup shredded Parmesan cheese
  • subheading: Topping:
  • 1 cup coarsely crushed buttery crackers such as Ritz
  • ¼ cup shredded sharp cheddar cheese
  • 2 tablespoons salted butter melted
  • X2
Note: Ingredients may have been altered from the original.
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