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Creamy Butternut Squash Soup
Ingredients
  • 1 Tbsp. olive oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, chopped
  • 2 tsp. diced garlic
  • 1 tsp. fresh ground ginger
  • 2 lb. butternut squash, peeled and cubed (1 medium squash)
  • 1 medium apple, peeled cored and chopped
  • 1 tsp. sage
  • ⅛ tsp. chili powder
  • ¼ tsp. sea salt
  • 3 c. chicken stock
  • 3 oz. goat cheese or cream cheese
  • ⅓ c. Parmesan cheese
  • Salted Pepitas for garnish
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