Crispy Beer Battered Avocado Tacos

howsweeteats.com

mom of 5

½ cup vegetable oil for frying

1 cup all-purpose flour

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon salt

12 ounces of your favorite beer

4 avocados sliced into ½ inch pieces

subheading: FOR TACOS:

8 to 12 4-inch corn or flour tortillas

4 ounces queso fresco cheese crumbled

1 big handful of microgreens or fresh cilantro for topping

extra lime wedges

subheading: CHIPOTLE CREMA:

½ cup plain greek yogurt or sour cream

1 chipotle pepper in adobo diced

2 tablespoons adobo sauce from a can of chipotles

1 lime juiced

subheading: QUICK PICKLED ONIONS:

1 red onion thinly sliced

¾ cup apple cider vinegar

1 ½ tablespoons sugar

1 teaspoon coarse salt

½ cup water

Directions at howsweeteats.com

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