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Ratatouille Baked Eggs: the Perfect Brunch
Ingredients
  • 2 tablespoons butter
  • 3 cups rustic Italian or French bread (cut into 1-inch cubes)
  • 2 cups leftover ratatouille (link to recipe)
  • ⅔ cup grated cheese (whatever kind you like)
  • 3 to 5 eggs
  • 1 cup cherry tomatoes (halved)
  • salt and pepper
  • crushed red pepper flakes
  • Fresh basil
  • Fresh thyme
Steps
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