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My Mom's Coconut Cake
Ingredients
  • subheading: Mom's Coconut Cake:
  • 1 and ½ cups (3 sticks) butter, softened
  • 2 cups granulated sugar
  • 3 cups cake flour
  • 5 eggs, at room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons almond extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole milk
  • 4 ounces sweetened shredded coconut
  • subheading: ♥ Buttercream Frosting:
  • 16 ounces cream cheese, softened
  • 1 cup unsalted butter, softened
  • ¾ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 box confectioners’ sugar, (16 oz.), sifted
  • 6 ounces sweetened shredded coconut for topping
Steps
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