https://www.copymethat.com/r/i68HdR5uL/mary-berrys-victoria-sponge/
136230594
KPxpreH
i68HdR5uL
2024-06-03 11:09:58
Mary Berry's Victoria Sponge
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Ingredients
- subheading: For the sponge:
- 4 large eggs
- 225g caster sugar, plus extra for sprinkling
- 225g self-raising flour *** using all purpose flour
- 1 level tsp baking powder
- 225g unsalted butter, softened, plus extra for greasing
- subheading: For the jam:
- 200g raspberries
- 250g jam sugar
- subheading: For the buttercream:
- 100g unsalted butter, softened
- 200g icing sugar, sifted
- 2 tbsp milk
- subheading: EQUIPMENT:
- subheading: You’ll also need:
- 2 x 20cm sandwich tins
Note: Ingredients may have been altered from the original.
Steps
Directions at thegreatbritishbakeoff.co.uk
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