https://www.copymethat.com/r/i60UaGE8E/instant-pot-caramel-pecan-cheesecake-gue/
44844734
6dQnOU6
i60UaGE8E
2024-05-19 05:39:31
Instant Pot Caramel Pecan Cheesecake (Guest Recipe)
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Ingredients
- subheading: For the crust:
- Nonstick cooking spray, for preparing the pan
- ¾ cup ( 140 g) crushed Pecan
- Sandies cookies (about 9 cookies)
- ¼ cup ( 28 g) toasted pecans, finely chopped
- 2 tablespoons ( 28 g) unsalted butter, melted
- subheading: For the filling:
- 2 packages (8 ounces, or 225 g, each) cream cheese, at room temperature
- ½ cup ( 115 g) packed light brown sugar
- ¼ cup ( 60 ml) heavy cream
- 1 tablespoon ( 8 g) all-purpose flour
- ½ teaspoon vanilla extract
- 2 large eggs, at room temperature
- subheading: For caramel pecan topping:
- ½ cup ( 120 g) caramel ice cream topping or Dulce de Leche (page 146)
- ½ cup ( 56 g) toasted pecans
Steps
Directions at instantpoteats.com
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