LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 15 ounce canned chickpeas drain ¼ cup aquafaba from the can BEFORE DRAINING and set aside
  • 1 avocado pitted and fresh removed
  • ¼ cup tahini
  • ¼ cup aquafaba drained from the can; see above
  • 2 lemons juiced
  • 2 ½ teaspoons smoked paprika
  • 2 ½ teaspoons cumin
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer