Loaded Roasted Potatoes

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

2 pounds Russet potatoes, peeled, cut into ½-inch to ¾-inch cubes (about 5 cups)

3 tablespoons extra virgin olive oil

½ teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon crushed red pepper

2 cups (226 g) sharp cheddar cheese, shredded

6 strips thick-cut bacon, cooked, crumbled

sour cream, for garnish

chives, minced for garnish

Directions at iamhomesteader.com

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