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Ingredients
  • 3 cups bread flour (Note 1 re: plain/all-purpose flour)
  • 2 tsp instant yeast aka rapid rise (Note 2)
  • 1 ½ tsp cooking/kosher salt
  • 1 ½ cups very warm tap water (Note 3)
  • 2 ½ cups (tightly packed) Colby cheese , freshly shredded (or other cheese of choice - Note 4)
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