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Ingredients
  • 1 lb. Pasta, ziti, penne, or rigatoni
  • 1 cup Ricotta cheese
  • ¼ cup Parmesan cheese, finely grated
  • 1 egg, whisked
  • 2 ½ cups mozzarella cheese, separated
  • 1 lb. ground beef, see notes
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • ⅛ teaspoon red pepper flakes
  • ½ teaspoon EACH: Salt/Pepper
  • 1 teaspoon EACH: Onion powder + Italian Seasoning
  • 2 (24 oz.) jars marinara sauce, I recommend Rao's brand or homemade
  • Fresh Parsley, to garnish
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