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Sheet-Pan Szechuan Chicken and Brussel Sprouts
  • 2 lbs chicken thighs ( bone in, skin on) or tofu – see notes for more options!
  • 1 – 1 ½ lbs medium brussel sprouts, halved ( see notes)
  • Szechuan Marinade:
  • ¼ cup honey
  • ¼ cup soy sauce ( or use GF soy sauce like Braggs)
  • 1 tablespoon rice vinegar (or use black vinegar)
  • 1 tablespoon sesame oil
  • 2-3  teaspoons Garlic Chili Paste ( or sub sriracha)
  • 4 fat garlic cloves, finely minced ( use a garlic press)
  • 1 tablespoon fresh ginger, finely minced or ginger paste
  • 1 teaspoon salt, more for sprinkling
  • 1 teaspoon Szechuan peppercorns, crushed (or substitute black pepper, see notes)
  • a few dried red chilies- just for “looks” – optional
  • Garnish with scallions, serve on its own,  over rice,  cauliflower rice, or a whole grain.
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