Jam Thumbprint Cookies

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 ½ cups all-purpose flour

¼ teaspoon salt

1 cup (2 sticks) unsalted butter, at room temperature

½ cup firmly packed brown sugar

2 eggs

1 teaspoon pure vanilla extract

1 ½ cups finely chopped pecans, walnuts, or your favorite nut (*see NOTES below for coconut variation)

Your favorite seedless jam or jelly, about ¼ cup

Directions at fivehearthome.com

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