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Chicken and Apples in Honey Mustard Sauce
Ingredients
  • ½ cup sweet apple cider
  • 1 ½ teaspoons cornstarch
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon honey
  • 2 tablespoons Dijon mustard
  • ½ cup flour, for dredging
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 2 small unpeeled apples, cored and cut into eighths (use Fuji, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, good cooking apples)
  • ½ cup chicken broth
  • Fresh parsley for garnish
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