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Mustard Pork Chops Recipe (With Dijon Cream Sauce)
Ingredients
  • 2 tablespoons olive oil
  • 4 medium boneless center-cut pork chops (about 1-inch thick, 1 ¾ pounds total)
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup diced yellow onion
  • 1 teaspoon fresh thyme leaves
  • ¼ cup dry white wine
  • ¾ cup unfiltered apple juice or apple cider
  • 2 tablespoons whole-grain Dijon mustard
  • 2 tablespoons Dijon mustard
  • 3 tablespoons heavy cream
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