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Ingredients
  • 3 tablespoons freshly grated Pecorino Romano
  • 2 tablespoons panko bread crumbs
  • 2 teaspoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon black pepper
  • 2 large zucchini or summer squash (about 8 ounces each), trimmed and halved lengthwise
  • 1 tablespoon mayonnaise
  • Salt
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