Black Pudding with Smashed Devilled Eggs Canapé

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

Unsalted butter (melted) - 100g

Sliced bread (of your choice) - 12 slices

Eggs (hard-boiled, peeled and roughly chopped) - 4

Mayonnaise - 5tb sp

Dijon Mustard - 3 tsp

Seeded Mustard - 3tsp

Cornichons (finely sliced) - 40g

Cracked Black Pepper - to season

subheading: Götzinger Smallgoods Black Pudding (sliced into 12 pieces) - 300g:

Olive oil - ½ tbsp

Fresh chives (fine chopped) - 10g

Directions at gotzinger.com

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