https://www.copymethat.com/r/C3k3fSsm6/smothered-beef-with-onions-carrots-and-p/
14590500
i5nYxOT
C3k3fSsm6
2024-04-25 22:06:41
Smothered Beef with Onions, Carrots and Parsnips
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Ingredients
- 1 to 1 1⁄4 lb stew beef chunk
- 1 cup flour for dredging meat (may need more)
- 1 large yellow onion
- 2 tablespoons butter, and
- 2 tablespoons oil
- 1 ⁄4 teaspoon dried thyme (or fresh)
- salt and pepper (to taste)
- 1 ⁄2 cup red wine (optional and not too sweet. Best to use it)
- 1 to 2 bay leaf
- 2 carrots
- 2 parsnips (or if not used , add 2 more carrots)
- 2 to 4 small red potatoes, cut in quarters
Steps
Directions at geniuskitchen.com
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