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Chipotle Sweet Potato, Spinach, and Black Bean Tamales
Ingredients
  • subheading: Dough:
  • 2 cups Masa Harina
  • 1 tsp baking powder
  • ½ tsp sea salt
  • 2 teaspoons Mexican Oregano
  • 1 ½ cups warm water
  • ½ cup melted coconut oil
  • subheading: Filling:
  • 1 tablespoons olive oil
  • 1 medium red onion, diced
  • 1 large sweet potato
  • 4 chipotle peppers in adobo sauce
  • ¼ cup adobo sauce
  • Juice from one lime
  • 1 cup black beans, with liquids
  • ½ teaspoon salt
  • 2 to 3 handfuls spinach
  • ½ cup cilantro
  •  
  • 10 to 15 corn husk
  • subheading: Sauce:
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 2 cups tomato sauce
  • 3 to 4 chipotle peppers in adobo sauce
  • 3 to 4 tablespoons adobo sauce
  • ½ teaspoon salt
  • ½ cup cilantro
Steps
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