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Sausage Stuffing with Fresh Herbs
Ingredients
  • 1 pound pork sausage
  • ½ cup unsalted butter
  • 1 medium onion finely chopped
  • 3 celery ribs finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons fresh chopped parsley
  • 1 ½ teaspoons fresh chopped rosemary
  • 1  teaspoon fresh chopped sage
  • 1 teaspoon fresh thyme
  • 2 eggs
  • 8 cups dried bread cubes
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 ½ to 1 ¾ cups chicken stock  (see notes)
  • Cook Mode Prevent your screen from going dark
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