https://www.copymethat.com/r/i5j143Tc6/authentic-chicken-paprikash/
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wN6M7yE
i5j143Tc6
2024-06-03 10:18:41
Authentic Chicken Paprikash
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Ingredients
- 2 tablespoons pork lard , or butter (lard is traditionally used and we strongly recommend it for the best flavor)
- 1.5 kg chicken pieces, bone-in and skin-on (this is traditional and recommended because it creates the most flavor, but alternatively you can use boneless/skinless pieces of chicken)
- 2 medium yellow onions, very finely chopped
- 2 cloves garlic, finely minced
- 2 Roma tomatoes, seeds removed and very finely diced
- 1 Hungarian bell pepper, diced (optional)
- 3 tablespoons quality, genuine imported sweet Hungarian paprika
- 493.5 l Aneto 100% All-Natural Chicken Broth (our most favorite chicken broth)
- or Aneto low sodium chicken broth
- 1.5 teaspoons sea salt
- 0.5 teaspoon freshly ground black pepper
- 3 tablespoons all-purpose flour
- 172.5 g full fat sour cream , room temperature (important to avoid lumps; be sure also to use full fat)
- 59.5 ml heavy whipping cream
Note: Ingredients may have been altered from the original.
Steps
Directions at daringgourmet.com
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