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Baked Challah French Toast
Ingredients
  • 1 1-pound loaf challah, crust on, cut into 1-inch pieces
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • ⅓ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon, divided
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • 3 tablespoons granulated sugar
  • 3 tablespoons unsalted butter, melted
  • maple syrup, confectioner’s sugar, and fresh berries, for serving
Steps
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